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Before you start, you will want to measure everything out ahead of time. You will also want to warm the beef broth in the microwave or stove top. Not to the point of boiling though.
On the stovetop, melt the butter in a small saucepan while continuously stirring so it doesn’t burn. Then add the flour while still whisking. Once the flour is fully blended in, then add the warmed beef broth.
Bring the gravy to a boil, then turn off the heat and remove it from the stovetop. |
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Let the gravy cool for 2 minutes, then mix in the salt, pepper, garlic powder, paprika, and worcester sauce. Now you have Toastwood gravy to use on your Toastwood Poutine! |
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So last week, we had you make a Raspberry Bark. Let’s see some examples: