Hey Everyone!
This week, we are finally headed to the last station in Papa’s Paleteria To Go! The Top Station is where you will add all the finishing touches to the perfectly chilled paleta. This station has three main points of interaction. The green button attached to the paleta allows you to properly angle the pop before it gets topped. The second point of interaction is the topping dial, where you can scroll through all the ingredients that are available. To select a topping, all you need to do is drag its icon to the center slot and watch as that topping starts to cascade down inside the topping tumbler. The ticket indicates the angle at which each topping needs to be placed on the paleta.
Once you have chosen the correct topping and angled the paleta perfectly, it’s time to top the paleta. All you need to do is pull the tumbler towards the paleta by dragging the adjacent green arrow button.
As you drag the tumbler, the paleta will lock in place and slowly slip into the waterfall of toppings.
Once completed, release the arrow button to quickly return the tumbler to its original location.
Continue this for all the toppings that your customer has ordered.
When finished, drag the ticket to the green holder to present the delicious paleta to your patiently waiting customer.
Be sure to check back here for more Sneak Peeks of Papa’s Paleteria To Go!
Hey Everyone!
This week we are chillin’ (ha) in the Chill Station for a bit longer as we explain what happens to your paleta while it freezes in the mold.
It is of the utmost importance that you keep an eye on your paleta while in the deep freezer. If you take your paleta out too soon, you could end up with a sad looking excuse for a frozen treat. On the flip side, if you leave your paleta in the deep freezer for too long, it will get a bad case of freezer burn.
But what happens if you only let the mold sit in the deep freezer for a few seconds? Well, let’s just refer to the image below.
Be sure to check back here for more Sneak Peeks of Papa’s Paleteria To Go!
Hey Everyone!
In our last preview, we showed how you would properly fill up a paleta mold. This week we move onto the Chill Station!
Once you arrive, the mold will slide into view at the bottom center of the station. Once you are ready, drag the mold to an available slot inside the deep freezer.
Once the mold has settled in place, its contents will slowly chill until they are completely frozen solid. During this time, you will want to keep an eye on the mold’s built-in temperature gauge.
Once the proper temperature is reached, you will drag the mold out of the deep freezer and onto the green conveyor. There, it will quickly open, revealing a perfectly frozen paleta before sliding away to the Top Station.
Be sure to check back here for more Sneak Peeks of Papa’s Paleteria To Go!
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