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By Flipline_Tony, October 8, 2015 9:50 am

Kingsley’s Customerpalooza 2015: Cookie Cavern Division: Round 1:
Curtis by aurelien   –VS–     Jason by Morbid Mist
Penelope by Sprinkles     –VS–     Angela by Angela

You decide who moves forward to the Division Semi-Finals and closer to winning the Customerpalooza!

Curtis (2,603 votes) Jason (2,340 votes)  Loading ...

Penelope (1,841 votes) Angela (3,115 votes)  Loading ...

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By Flipline_Tony, October 7, 2015 4:19 pm

Hey Everyone!

You heard it here first… Papa’s Cupcakeria HD will be coming to iPad, Amazon Fire, and Android Tablets!!!!

We’ve been very busy here at Flipline Studios and can’t wait to tell you all about. So stay tuned for more sneak peeks of Papa’s Cupcakeria HD!

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By Flipline_Tony, October 6, 2015 5:38 pm

1: Prepare the Beef For this recipe we are using 1 lb of beef, which in the end should be enough for 10 tacos. If beef is frozen, make sure to thaw it out ahead of time.Place the ground beef into a large skillet. Cook over medium heat and stir occasionally until the beef is brown and fully cooked. Remove the skillet from the heat and pour the beef through a strainer to remove excess grease. Grease can be caught in a metal bowl and discarded later. 2: Seasoning the Beef Place the strained beef back into the skillet and add the chili powder, garlic powder, onion powder, crushed red pepper, oregano, paprika, cumin, sea salt, and black pepper. Add 2 tablespoons of water, and mix everything together.Cook over medium heat, stirring occasionally, until beef is nice and warm again. Remove from heat and cover with lid. 3: Make the Sizzle Shells Fill another skillet with 1 inch of oil and heat to about 365 degrees fahrenheit (185 Celsius).Fold the tortillas in half and carefully place them into the skillet using tongs. Beware of splashing oil! Place only as many folded tortillas into the skillet that will fit without overlapping. Cook them for 15 seconds, then flip them over and cook for additional 15 seconds. Place the cooked shells on a plate covered in paper towels to absorb excess oil. 4: Build the Tacos Fill each shell with a layer of seasoned beef, then top with cheese, lettuce, sour cream, and your choice of taco sauce or salsa. Enjoy your Sizzle Shell Tacos!

Hope you enjoyed this week’s recipe from Papa’s Cook Book! If you made this delicious dish, we would love to see how it turned out. Send pictures of your masterpiece to [email protected], or post them on our facebook wall, or upload them to the Papa’s Cook Book section of our Forum!

So last week, we had you make a Blue Moon Cookie Dough Freeze. Let’s see some fan-made examples: