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By Flipline_Tony, August 26, 2015 5:06 pm

Hey Everyone!

This week’s sneak peek is the Build Station from Papa’s Cupcakeria To Go!

After perfectly cooking your cupcakes in the Bake Station, you will head over to the Build Station. The first thing you will need to do is choose the correct frosting.

There will be a total of 14 frosting to unlock in this game. Once you picked the right one, you will slowly move the cupcake back and forth with your finger to frost it.

In the online version of Papa’s Cupcakeria, in-order to get large mouse movements translated into precision frosting, there became a slight disconnect that made frosting cupcakes difficult for some people. However in Papa’s Cupcakeria To Go, the precision lies at your fingertips, and you will find frosting the cupcakes a much more enjoyable and rewarding experience! This station will also have a “Copy” upgrade that will mimic the frosting from the first cupcake and frost it onto the second.

After both cupcakes are frosted, you will move onto the more traditional “To Go” build area. There, you will add syrups, sprinkles, and toppers. You’ll also be pleased to hear that we crammed even MORE TOPPINGS in this version!

One minor change that we had to make in Papa’s Cupcakeria To Go was the way the Toppers are displayed on tickets. You will notice the first cupcake has 2 cherries above it. In the online version, each cupcake had a single row to show you how to lay out the toppers, but for this version, we didn’t have enough room on the ticket. So now if you see two toppers over a cupcake, you will need to distribute them evenly, one on the left, and one on the right. If you see a single topper over a cupcake, you will just need to drop it in the center.

Back to the cupcakes… Once they are all decorated properly, it’s time to serve them to your patiently waiting customer.

Hey look at that… PERFECT!!! Your customer will grade you on how well you made the cupcake. Then you will earn points, tips, and of course, Mini-Game Tickets!

That’s it for this weeks preview. Stay tuned for more sneak peeks of Papa’s Cupcakeria To Go!

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By Flipline_Tony, August 25, 2015 2:41 pm

1: Make the Batter Crack the eggs into a large mixing bowl and discard the shell. Whisk the eggs together. Then, mix in the vanilla extract, milk, brown sugar, and nutmeg. On a side note, this recipe calls for Real Crumbled Bacon. If you don’t have access to pre-made bacon crumbles, you will have to fry up 2 strips of bacon and crumble them ahead of time.     2: Dunk the Bread Dunk each slice of bread into the batter so that the bread is fully saturated on both sides.     3: Toast it Up Spray a frying pan with nonstick cooking spray, and place over medium/high heat. Place as many slices of bread in the pan that will fit comfortably. Cook while nudging the slices around with a spatula to avoid sticking. Once the underside is golden brown, flip the slices over and cook the other side the same way. Do the same for any remaining slices that didn’t fit in the pan during the first round. Place all the cooked slices on a tray.   4: Stack and Serve! Sprinkle cinnamon over the slices of toast. Then, take a slice of toast and put it on a serving plate. Next, spray whip cream on top of it, and cover with a second slice of toast. Sprinkle bacon crumbles over top and cover it all with maples syrup. This recipe makes 3 servings, with each serving consisting of two slices of toast.

Hope you enjoyed this week’s recipe from Papa’s Cook Book! If you made this delicious dish, we would love to see how it turned out. Send pictures of your masterpiece to [email protected], or post them on our facebook wall, or upload them to the Papa’s Cook Book section of our Forum!

So last week, we had you make Rico’s Chili Dogs. Let’s see some fan-made examples: